Cooking, Danielle

Delicious Blondies



Our Dad is allergic to regular chocolate, so here is a great alternative to brownies:

150g white chocolate. coarsely chopped
100g butter, chopped
2 eggs
1 tsp vanilla essence
190g (1 1/4 cups) plain flour
145g (1 cup) macadamia nuts, coarsely chopped
155g (3/4 cup) caster sugar

1. Preheat oven to 160°C.  Grease a 16 x 26cm.  Line with non-stick baking paper, allowing sides to overhang.

2. Melt chocolate and butter on the stove or in the microwave.  Set aside for 5 mins to cool.

3. Whisk eggs and vanilla essence in a jug to combine.  Stir the egg mixture into the chocolate mixture until well combined.

4. Combine flour, macadamia nuts and sugar in a large bowl.  Add the chocolate mixture and stir until just combined.  Pour into prepared pan.

5. Bake for 40 mins or until crumbs cling to a skewer inserted into the centre.  Set aside in the pan for 6 hours or overnight to cool.

6. Eat and enjoy! : )

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  1. Peter Ryan

    June 22, 2015 at 8:41 pm

    Go Delle! I think we need to cook some more! 🙂

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